Seven Beef

Seven Beef, the newest restaurant from Sophie and Eric Banh, opened last month with great fanfare. The gorgeous steakhouse specializes in dry-aged beef from local producer Heritage Meats as well as a modern version of Bò 7 Món, a Vietnamese seven-course beef dinner ($35/person). 

Image credits: Geoffrey Smith

Steak is the main star but the seafood dishes are worth a try. The oysters with green apple foam ($12) is a light and refreshing way to start the evening. Depending on what's available, you'll get select Penn Cove or Kussi oysters. In fact, if you like seafood the majority of the appetizer selection is geared towards the fruits of the sea.

Steamed clams with turmeric, coconut milk, galangal, chorizo ($12).

Large parties can partake in the 48-ounce Côte de Boeuf ($120) or the 38-ounce Porterhouse ($99). The menu also features a Seven Seas Stew ($24) and Grilled Half Chicken ($21) if you're not in the mood for red meat.

Burnt acorn squash with goat cheese, mint and arugula ($12).

Definitely make room for dessert. The signature Valrhona 72% dark chocolate cake with peanut butter frosting will tempt your sweet tooth, as well as an assortment of French macarons (special order only, $2-3 each). We tasted the foie gras, nutella and caramel flavors and all are equally divine.

For reservations and more info, go to www.sevenbeef.com.

For editorial consideration, a press visit was provided by the restaurant.

Comments

[Carolyn Jung]

You know my husband would be salivating over those seven courses of beef. He's the only one I know who would gladly skip dessert to have another course of meat instead. ;)

[Tami]

I know, he would!! Haha, I would save room for dessert. :)