Asian Tofu

Tofu has come a long way in the realm of American cuisine. With notable chefs praising its taste and texture, the humble soybean curd has finally achieved gourmet status within the kitchen. To learn everything about this Asian staple, I can't think of a better authority than Andrea Nguyen, whose new book, Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home, comes out today.

