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Thursday
Jul112013

Delicious Karma 

Thanks to Delicious Karma, a social website that offers daily flash sales on gourmet food products, I got to try the addictive Hey Boo Srikaya. A decadent coconut jam that originated in southeast Asia, their small batch kaya is slow-cooked with cage-free eggs in San Francisco. You can use it for many things (waffles, ice cream, fruit, etc.), but it's so good that I tend to eat it straight from the jar. The traditional and mango flavors are both lovely, but I prefer the traditional recipe. 

I also got to taste artisan chocolates, sea salt caramels and mendiants from La Châtelaine Chocolat Co. I especially enjoyed the Organic Coconut, Provence Lavender, Chai and Meyer Lemon truffles. The box of Assorted Chocolate Sea Salt Caramels feature Carmargue fleur de sel, red and black Hawaiian sea salt, and Murray River sea salt. 

Want to discover more delectable treats? Check out Delicious Karma for their daily specials. 

For editorial consideration, review samples were provided by the brand's PR representative.

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Reader Comments (2)

Just the thought of coconut jam is making my mouth water. I must get me some of that!
Thursday, July 11, 2013 at 8:12 PM | Unregistered CommenterSteph @ Stiletto Jungle
You have to try it Steph!! We can't get enough of it.
Thursday, July 11, 2013 at 8:26 PM | Registered CommenterTami

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