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Monday
Feb232009

Clairesquares

Caramel and shortbread lovers might get in lots of trouble with Clairesquares. Founder Claire Keane (love supporting local green biz gals!) has made a gourmet version of her native Irish Wellington squares. A thick gooey layer of caramel is topped with Belgian chocolate (milk or dark) and finished with a nice shortbread layer on the bottom. Are you drooling yet? Sugar lovers take heart - these don't have trans-fat or corn syrup.

clairesquares.jpg

I really love the hand-dipped Flapjacks. These treats are highly addictive. Crunchy and sweet, I can eat these toffee-flavored oat bars all day if I can only get away with it. For the allergy prone, these are also wheat-free. Yippee.

clairesquares_flapjacks.jpg

www.clairesquares.com

Reader Comments (2)

Those look simply divine!! (and full of calories, damn it!) Oh well, at least they have no corn syrup. I must partake. :D
Monday, February 23, 2009 at 11:18 AM | Unregistered CommenterCrystal
they look so yummy!drooling
Monday, February 23, 2009 at 5:17 PM | Unregistered Commenternookie

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