Clairesquares
Caramel and shortbread lovers might get in lots of trouble with Clairesquares. Founder Claire Keane (love supporting local green biz gals!) has made a gourmet version of her native Irish Wellington squares. A thick gooey layer of caramel is topped with Belgian chocolate (milk or dark) and finished with a nice shortbread layer on the bottom. Are you drooling yet? Sugar lovers take heart - these don't have trans-fat or corn syrup.
I really love the hand-dipped Flapjacks. These treats are highly addictive. Crunchy and sweet, I can eat these toffee-flavored oat bars all day if I can only get away with it. For the allergy prone, these are also wheat-free. Yippee.
Reader Comments (2)