Choclatea

Smile Chocolatiers founder Joanie Freeman has an exotic array of Choclatea chocolate bars that are blended with ground organic tea. I've had truffles infused with tea, but it's fairly rare to see actual teeny tiny bits of tea blended into Belgian chocolate. Trained at Le Cordon Bleu, Freeman has interesting combos, such as the 64% dark with herbal chai, or the 37% white chocolate with rosemary hibiscus. I also liked the 37% milk with wild raspberry.

Now that's enough reason to smile.

www.smilechocolatiers.com