Kiehl's Weightless Curl-Defining Spray
March 25, 2009 I am diggin' the lightweight gel texture of Kiehl's new “Weightless” Curl-Defining Spray. Whether you have natural or permed curls, this one is worthy of a try. It gives you the shine, body, and moisture you're craving for.
With this non-greasy styling aid (yay for non-sticky hands!), curl definition is enhanced and frizz is under control. The long-lasting formula ( Sesame Seed Oil, Sunflower Seed Oil, Soybean Oil, Silk Powders, Vitamin E) will strengthen and fortify the hair follicle. It isn't brittle, leaving your mane soft as silk.
Another beauty item I'm keeping an eye out for is their new Marvelous Mineral Mascara. Paraben-free and made with minerals, this is supposed to be great for or sensitive eyes! This I gotta check out...
www.kiehls.com
I'm in such a cupcake baking mood lately. I might just have to buy this 
Milano 1093 Bootcut
Hugging your curves comfortably, these sexy jeans will also shape up the derriere and legs. The four-way stretch fabric in the Milano Bootcut made me look like I've lost a couple pounds, or gotten a mini butt lift. It's that flattering. The slimming effects are evident upon wearing it. So ladies, if you were too afraid to try the skinny or straight cut, this will give you hope. The men will notice the difference, I kid you not.
Tory 1098 Straight Leg
The 27% lycra content makes this line super comfy, it's almost like wearing yoga pants. I don't recommend working out in these but it's thin and soft enough to lounge around in if you want. I might have to try it out on the dance floor for the ultimate stretch test. And, they use an enzyme wash (using a protein that softens the fabric) for that worn in look. I wonder if the traditional stone wash beats up the fabric too much in the process?
They will launch an organic line next month, so stay tuned. I'll update you on the new styles and washes.
I totally heart these guys. Keep up the fabulous work!
The lovely booklet has 14 yummy recipes for year-round entertaining, as well as tips on ingredients, icing, and storage. Try your hand at making the pretty Chocolate Butterfly Cupcakes. Got a wedding reception? No problem. Whip up some Rose Petal Wedding Cupcakes. The White Christmas Cupcakes look so good I might make them now.
And check out the cute Coconut Nests recipe below! It's sure to make you smile.
Once you get the hang of it, get the matching companion 
Coconut Nests
Frosting
¬Ω cup (1 stick) unsalted butter, at room temperature
4 ounces cream cheese, at room temperature
1 teaspoon vanilla extract
2 cups powdered sugar
2 cups shredded sweetened coconut
36 jelly beans, pastel-colored
Position a rack in the middle of the oven. Preheat the oven to 350 degrees F. Line 12 muffin tin cups with paper cupcake liners.
Make the cupcakes. Sift the flour, baking powder, baking soda, and salt into a medium bowl and set aside.
In a large bowl, using an electric mixer on medium speed, beat the butter and sugar until smoothly blended and lightened in color, about 1 minute. Stop the mixer an scrape the sides of the bowl as needed during mixing. Add the eggs one at a time, beating until each is blended into the batter and it looks creamy, about 1 minute. Mix in the vanilla. On low speed, add half of the flour mixture, mixing just to incorporate it. Mix in the buttermilk and blend in. Mix the remaining flour mixture until it is incorporated and the batter looks smooth.
Fill each paper liner with a scant ¼ cup of batter (an ice cream scoop works well), to about ½ inch below the top of the liner. Bake just until the tops feel firm and a toothpick inserted into the center comes out clean, about 18 minutes. The cupcakes will rise just above the paper liners. Cool the cupcakes for 10 minutes in the pan or on a wire rack. Remove them from the pan onto a wire rack and let cool completely.
Make the frosting. In a large bowl, using an electric mixer on low speed, beat the butter, cream cheese, and vanilla until smooth and thoroughly blended, about 1 minute. Stop the mixer and scrape the sides of the bowl as needed during mixing. Add the powdered sugar, mixing until smooth, about 1 minute, then beat on medium speed for 1 minute to lighten the frosting further.
Use a small spatula to spread about 3 tablespoons of frosting evenly over the top of each cupcake. Sprinkle the coconut generously over the frosting, leaving a small space in the center of the frosting of each cupcake uncovered (or lightly covered). Arrange 3 jelly beans in the center of the frosting to resemble eggs in a nest. Serve, or cover and refrigerate. The cupcakes can be stored in the refrigerator for up to 2 days.
(Recipe used with permission from The Cupcake Kit, Elinor Klivans, Chronicle Books 2009)
They're also gonna do lots of great giveaways.The first one is a 
Their 100% organic teas are cultivated on their own family farms in the Himalayas (all 15,000 acres of it). Their fair trade and biodynamic practices help preserve their locally self-sustaining communities and eco-system.
I liked the Ma-Chai tea. A recipe from the Ineeka family, the warm ginger, cardamom, and black pepper really stood out in the brew. It's perfect for a gentle wake me up in the afternoons when you need an energy boost. I also liked the regular mint tea.
To learn more about Ineeka: 
And how fantastic is this antique 
The 
Happy St. Patrick's Day! (Hmmm, perhaps that's why I subconsciously chose so many green colored jewelry to feature...)
It's made with a combo of several nourishing oils (coconut, almond, macadamia, etc.). You can also get this in other scents: Tahitian Flower, Coconut Cream, Peppermint, Island Guava, Lily Mango, and Vanilla.
