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Clotilde's Edible Adventures in Paris
For all you Francophiles, here's a cute little travel book about the City of Light. Famed food blogger (Chocolate & Zucchini) Clotilde Dusoulier's new book, Clotilde's Edible Adventures in Paris, is a fun reference guide too all things decadent and delicious in Paris. Follow the native foodie as she picks her favorite wine shops, bakeries, restaurants, and markets in each arrondissement. Easy to follow, Clotilde's infectious warmth shows on each page.
fête à fête recently caught up with Clotilde about her new book:
If you had all the time in the world, what would be the ultimate edible adventure for you?
CD: I am inordinately curious about all things Japanese, and for many years now, I have been wanting to go to Japan and taste its cuisine in context. It looks like I may finally have a chance to go this year, and I am beside myself with excitement.
What was the process in determining the top places for your book? Did you have a systemic rating system, or was it purely based on personal preferences?
CD: I started with a list of personal favorites, then worked my way through long lists of places -- old and new -- I'd heard good things about. I paid those restaurants and food shops a visit, sampled their offerings, and ultimately decided whether I liked them enough to include them. I didn't have a rating system, but rather trusted my instinct, asking myself this simple question: would I send a friend there?
Any particular dish you've been meaning to try, or perfect on its technique?
CD: Baba au rhum (a sponge-like yeast cake doused with rum) is all the rage in Paris these days, and I've been meaning to try and make my own -- I've already purchased the aged rum, and now I'm just waiting for the opportunity to serve this grownup dessert to friends.
So there you have it! Visit www.chocolateandzucchini.com/edibleadventures
Bon Appétit!
Tami
Tagged as: book, culinary, food & drink, France, international, interview, Paris, Shopping, travel, Trends
