Subscribe to this blog's feed
Sutro's at Cliff House
With George Morrone at the helm, Sutro's at the Cliff House is now a worthy destination for both natives and tourists. With grand sweeping views of the ocean, you can dine in style with Morrone's well-executed menu. Of course, having a background from Aqua and Fifth Floor certainly helped boost expectations.
Duo of Corn Soup
We started with the Duo of Corn Soup, which was a natural hit. The piquillo pepper corn relish added a nice zippy kick to the satisfying and refreshingly sweet starter, setting the stage for more culinary excitement. Another fun app to order, if you haven't yet had it elsewhere, is the Ahi Tuna Tartare. It's Morrone's original famous recipe, and it's prepared tableside as you look on with anticipation. Unlike others, this version lets the fish shine, and it's not overwhelmed by the sesame oil.
For the main course, you have to get the Seared Day Boat Scallops. Paired with a “classic scampi sauce” and poached laughing bird shrimp, we were totally blown away by how perfect the scallops were. It's perfectly done, tender and succulent. We also liked the moist Garlic and Ginger Pork Tenderloin, but the scallops stole the show.
Jumbo Asparagus Salad
The portions are fairly sizeable, so we only had room to split a dessert. The Frozen Lemon Souffle with balsamic and blueberries is a nice touch for an otherwise perfect meal. I heard the Butterscotch Pot de Creme is supposed to be great, so I need to go back and try it!
Tagged as: chef, dining, dinner, food, gourmet, Lifestyle, restaurant, San Francisco, travel
Comments
Love that photos! That looks really good. I love scallops and its been a while since I had some. Glad you had a great time.
Posted by: Carla | July 15, 2009 5:28 PM
Seared scallops are one of my favorite things in the world! Thanks for sharing all the great yummy stuff at Cliff House. I need to get over there myself soon.
Posted by: SonjaCovets | July 29, 2009 8:14 AM