Subscribe to this blog's feed
Sonoma Syrup Co. - All-Purpose Culinary Secret Weapon
Every cook and baker should have a stash of these flavored syrups in their pantry. Made in small batches, the Sonoma Syrup Co. produces a complete line of infused syrups for almost every culinary need. From cocktails to marinades, they add a nice oomph to your martinis, pancakes, salads and desserts. Try the Pomegranate Maple for your french toast, or the Meyer Lemon as a glaze for your chicken entree. I like to pair the Lavender syrup with my panna cotta recipe.
Available at www.sonomasyrup.com
Check out the following recipe from their website - there are tons of great ideas on how to use these neat syrups...
Black Currant Vinaigrette
1 tablespoon Sonoma Syrup Black Currant Syrup
1 teaspoon Dijon mustard
1/2 cup extr-virgin olive oil
2 tablespoons balsamic vinegar
sea salt and freshly ground black pepper
Place the mustard and vinegar in a medium bowl; Slowly whisk in the oil until combined. Season with salt and pepper.
See you in the kitchen,
Tami
Tagged as: artisan syrups, baking, black currant, cocktails, cooking, flavored syrups, infused syrups, lavender, marinades, meyer lemon, mint, pomegranate, Sonoma, Sonoma Syrup Co., vinaigrette
