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Summer Shack Cookbook
Folks looking for some reliable seafood recipes should take a gander at Jasper White’s new book, The Summer Shack Cookbook: The Complete Guide to Shore Food. Inspired by Jasper's Summer Shack restaurants, the recipes hail from the boardwalk stands of the Jersey Shore (where the author grew up) to clam shacks on the New England coast. From Steamers Cooked in Beer to Grilled Rock Lobster Tails with Ají Verde, it’s easy to find the right recipe for any occasion.
Filled with illustrations and tips, the book explains techniques on filleting fish, choosing and storing seafood, and preparing your own oyster dishes (yum!). It also includes easy reference charts on clam types and seafood grilling times. With winners like Coney Island Red Clam Chowder and Shack Bouillabaisse, your guests will be licking their fingers and begging for more.
See you in the kitchen!
-Tami
Tagged as: cookbooks, cooking techniques, illustrations, Jasper White, Jersey Shore, lobster roll, recipes, seafood, shack food, shrimp cocktail, summer shore food, The Summer Shack Cookbook
Comments
We ate at the Summer Shack years ago. Jasper runs a great restaurant and the food is so fresh and delicious. So we bought his cookbook and have used it many times. When you are in Boston it is a must stop foodie destination!!!
Posted by: Gorongo | August 27, 2007 1:52 PM