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Patric Chocolate
My pal Seneca over at Bittersweet Cafe recently sent me home with some Patric Chocolate bars. Since he's a discerning chocolate connoisseur, I know these are going to be good. My taste buds confirmed this fact after a couple tastings.
Image Credit: patric-chocolate.blogspot.com
It's pretty amazing how just three ingredients (no soy lecithin nor vanilla, just cocoa beans, sugar, and cocoa butter) can achieve such a great chocolate bar. The 67% Madagascar has lilting touches of red fruit, and there's a dash of toffee at the end. The 70% bar is just as lovely, with citrus and berries flooding your palate. Both are commendable bars for the micro-batch chocolatier.
Tagged as: chocolate, chocolate bar, food, gourmet
