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Domori Latte Sal
Domori's 44% milk chocolate with sea salt (Latte Sal) is quite beautiful. The rich, milky bar is gorgeously melded with tinges of fleur de sel from Guérande. I'm rather addicted to this- it's the best of both sweet and savory worlds. Their minimal processing reinforces the unique flavor of the cocoa beans, producing a really fantastic flavor.
Tagged as: artisan, chocolate, chocolate bar, chocolatier, dessert, food, international, Italy
