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Amedei Toscano
The celebrated Tuscan chocolatier Amedei has a cult following, and for very good reason. The company produces bewitching chocolate bars, many of which has garnered numerous awards. It also helps that they source the best beans in the world, beating out many other venerable chocolate artisans.
The Toscano Black Extra 70% is popular fave, fruity and smooth. Its heart is dark and robust, yet it's not overwhelming. It's an assertive bar with a mature sophistication. However, the Toscano Black Extra 66% bar is my favorite of the trio. It has a lingering and softer finish, and the florals dance across your tongue. This doesn't have the same intense factor as the 70%, but it holds its own oomph. The 63% is very earthy with subtle coffee hints. This is the least aggressive of the bunch, so if you like it mild, this is the one for you.
I also love the Toscano Brown 32% milk bar. It's one of the richest milks I've tasted. The honeyed creaminess is to. die. for. Butter and caramel bathe your senses until you stop thinking. It's so decadent that one square is enough to satisfy the average sweet tooth, but that doesn't stop me from going for another one. Truly, one of the best milk chocolates ever.
-Tami
Tagged as: artisan, chocolate, chocolate bar, chocolatier, culinary, food, Italy
