fête à fête

Here's another fabulous way to wow your dinner guests, thanks to the folks behind 86 Recipes. Their latest collection, 86 San Francisco, features popular recipes culled from top establishments of the City by the Bay. Easy to follow and organized alphabetically by restaurant name, you have a grand choice of each genre, from apps to entrees to dessert. It comes with pointers on how to use the cards, how to prepare each dish, and notes on special equipment needed/ingredient substitution. Each card also features information on each restaurant with all the important contact info. How handy is that? You don't even need to look it up online, it's right there on the recipe card.

Available at www.86recipes.com

-See you in the kitchen,

Tami

Tagged as: Chefs and Confectioners, Dessert, Dinner, fashiontribes.com, Food and Drink, Gourmet and Gourmand, International, Northern California, recipe box, recipes, restaurants, San Francisco

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The new Sprinkles' cupcake mixes are now available to the masses! Having inspired a cult following (a few Hollywood celebs are regulars), Sprinkles' lovely cupcakes can now be easily replicated in your own kitchen.

Available in Vanilla, Chocolate, Red Velvet, and Lemon, these easy-to-follow mixes include the same quality ingredients (Callebaut cocoa and Nielsen-Massey vanilla) used in Sprinkles’ trademark recipe, along with 12 modern dot decorations and instructions for making their famous frosting. The results are a moist cake crumb, rich flavor and a decadent frosting. Whether you're baking for a tea party, bridal shower or birthday party, they are truly a bite of sweet heaven.

These cute canisters are available online www.sprinklescupcakes.com as well as at Sprinkles' Beverly Hills, Newport Beach, and Dallas locations and Williams-Sonoma stores nationwide.

See you in the kitchen,

Tagged as: baking, Chefs and Confectioners, Chocolate, Dessert, fashiontribes.com, Food and Drink, Gourmet and Gourmand, Lemon, modern dot decoration, Red Velvet, Sprinkles cupcake mix, trademark recipe, Vanilla

Posted by Tami Yu at 10:45 PM | Permalink | Comments (0) | TrackBacks (0)